DIY One Hour Homemade Bread - 100% Whole Wheat

7:53 PM

Did you know you can make four large loaves of 100% Whole Wheat Bread from start to finish in just one hour? Oh, and it's so good. I usually give loaves away, freeze them for later, or use the dough for other things like pizza crust. Yummy! Video below. 

Enjoy...



Homemade Bread Recipe
from start to finish in 1 hour

 10 1/2 cups white unbleached bread flour
1/2 cup sugar
1 Tablespoon salt
3 rounded Tablespoons yeast
3 Tablespoons liquid lecithin
4 cups hot tap water

Mix dry ingredients.  Add lecithin and water.  Mix for 1 minute and check consistency.  If dough is too dry, add more water.  If dough is too moist, add more flour.  Mix for 5 minutes.  (do not add water or flour to the dough after it is finished mixing.)  Spray counter and pans with Pam.  Shape loaves and cover with a dish towel.  Let rise for 25 min.  Bake at 350* for 25 min.


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Sisters Meg and Steph discovered that while living the life of poor, newlywed, college students, with fresh little babies in the middle of The Great Recession they could still have what they needed and wanted if they got to work and created things with their own hands. This mindset has saved them thousands of dollars in living expenses, and as they share their knowledge with others, the savings keeps growing.

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