My kids will grab these by the bone and have at it. Besides the finger licking yummy-ness, this is probably one of the easiest meals I make.

Lemon Drums

Ingredients:
1 TBL lemon zest
Juice from two small lemons
2 cloves garlic, minced
1/2 tsp thyme (dried)
1/2 tsp rosemary (dried)
1 tsp salt
1 tsp black pepper
2-3 lbs chicken drumsticks
4 TBL melted butter

Directions:

In a gallon size Ziploc, combine lemon zest, lemon juice, garlic, thyme, rosemary, salt, and pepper. Add drumsticks, shake in bag to coat, and marinade in the fridge for 2 hours.

Preheat oven to 450 degrees. Pour seasoned chicken into a 9x13 baking dish and brush on melted butter.  Bake for 50 minutes.

-Stephanie