Mmmmm. Hubby and I like to pretend these cookies are sorta healthy because of the bananas. It makes eating them even better!

Yields 3 Dozen - I freeze some for later :)

1 C sugar
1/2 C milk
1 C margarine
2 tsp vanilla
3 eggs
1 C mashed bananas
3 1/2 C flour
3 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 C chocolate Chips

Cream together sugar and margarine. Add bananas, milk, eggs, and vanilla. Sift together dry ingredients. Mix wet and dry ingredients. Stir in chocolate chips. This is how the dough should look.



Bake at 375 for 8-10 minutes. These cookies aren’t exactly meant to be golden brown, but rather a yellow color. However, golden brown was the way Grandpa Garner used to like them so you can always leave them in the oven a little longer to get those golden brown edges. In the pictures below, you can see that I baked one batch more yellow and another batch with golden brown edges.  Both taste divine to me!




-Stephanie