DIY: Infuse Flavor into Corn on the Cob

5:29 PM

Here is a simple tip. Just add seasoning into your pot of boiling water when you cook corn on the cob. My favorite tastes to use are butter and a little garlic salt.

I want to believe that this a bit more healthier than slathering butter all over my corn once it's done. So, that is what we shall say... This is so much better for you. ;)

Once the corn is done boiling it will be infused with flavor and you won't have to add even a sprinkle of salt. Delicious!

Megan

do it yourself divas

Sisters Meg and Steph discovered that while living the life of poor, newlywed, college students, with fresh little babies in the middle of The Great Recession they could still have what they needed and wanted if they got to work and created things with their own hands. This mindset has saved them thousands of dollars in living expenses, and as they share their knowledge with others, the savings keeps growing.