DIY: Butter/Almond Popcorn

11:44 AM


We just got back from our trip to Idaho where my engineer hubby grew-up. We had a wonderful time with his family and every time we go, I try to learn something new from his mom. Among her many talents, she has a gift for baking and cooking some AMAZING food! Here is one of the treats she whipped up. I couldn't stop eating it!

Butter/Almond Popcorn
2 2/3 C Sugar
2 tsp Vanilla
1 C corn syrup
Whole or Slivered Almonds
1 lb butter (not margarine)
2 large bowls popped corn

Boil sugar, corn syrup, and butter for 10-15 minutes. Remove from heat. Add vanilla and almonds. Pour over popcorn. Stir well. Store in and air tight container if you have any leftover.


Stephanie

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Sisters Meg and Steph discovered that while living the life of poor, newlywed, college students, with fresh little babies in the middle of The Great Recession they could still have what they needed and wanted if they got to work and created things with their own hands. This mindset has saved them thousands of dollars in living expenses, and as they share their knowledge with others, the savings keeps growing.

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